actually, you know what's really good?
the freshly cooked squid you get at the market with the rest of the
freshly steamed fish, prawn and all that.. very few markets have
them.. the teochew call it (literal translation from 'sek hir' )
"cooked fish"
eat with teochew fermented bean dip with cut red chilli and a
squeeze of lime... and porridge..
the squid still has its insides and all that..
damned nice to eat 
